Active standard | Published: 03/11/1988

ISO 6949:1988

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
(Fruits et légumes — Principes et techniques de la méthode d´entreposage en atmosphere contrôlée)

Available languages: English, French

Available design: electronic design (pdf), Print design

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Detail information

Designation: ISO 6949:1988

Publication date: 03/11/1988

Pages: 6

Country: International technical standard

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Anotation

Description / Abstract: Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

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