Aktivní norma | Vydána: 03.11.1988

ISO 6949:1988

Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
(Fruits et légumes — Principes et techniques de la méthode d´entreposage en atmosphere contrôlée)

Dostupné jazyky: Anglicky, Francouzsky

Dostupné provedení: Elektronické PDF, Tištěné

od 1 358.30 CZK zobrazit na eshopu

Podrobné informace

Označení: ISO 6949:1988

Datum vydání: 03.11.1988

Stran: 6

Země: Mezinárodní technická norma

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Anotace

Description / Abstract: Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

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