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Active standard | Published: 13/01/2003
ISO 9232:2003
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
(Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus))
Available languages: English
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Detail information
Designation: ISO 9232:2003
Publication date: 13/01/2003
Pages: 17
Country: International technical standard
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Description / Abstract: ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.Popular Publishers
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