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Withdrawn | Published: 25/10/2023
UNE-CEN/TS 15634-5:2016 Withdrawn
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-CEN/TS 15634-5:2016
Publication date: 25/10/2023
Pages: 15
Note: Withdrawn
Country: Spanish technical standard
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