ČSN - České národní normy

Mikrobiologie potravin a krmiv - Horizontální metoda průkazu Escherichia coli O157.

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

Dostupné jazyky: Anglicky (v českom jazyku len titulná strana)

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C

Dostupné prevedenie: Tlačené

Milk. Enumeration of colony-forming units of psychotropic microorganism. Colony-count technique at 6,5 °C

Dostupné prevedenie: Tlačené

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Milk and milk products. Detection of Listeria monocytogenes

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené