ČSN - Czech national standards

Mikrobiologie potravin a krmiv - Horizontální metoda průkazu Escherichia coli O157.

Available languages: Czech

Available design: Print design

Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms

Available languages: English (the title page in Czech only)

Available design: Print design

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Available design: Print design

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

Available languages: English

Available design: Print design

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method

Available languages: English

Available design: Print design

Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C

Available design: Print design

Milk. Enumeration of colony-forming units of psychotropic microorganism. Colony-count technique at 6,5 °C

Available design: Print design

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Available languages: English

Available design: Print design

Milk and milk products. Detection of Listeria monocytogenes

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Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Available languages: English

Available design: Print design