ČSN - České národní normy

Milk and milk products - Detection of Enterobacter sakazakii

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

Dostupné prevedenie: Tlačené

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Milk and milk products - Detection of Salmonella spp.

Dostupné prevedenie: Tlačené

Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

Dostupné prevedenie: Tlačené

Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené