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Stránka 5299
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Dostupné jazyky: Anglicky (v českom jazyku len titulná strana)
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
Dostupné prevedenie: Tlačené
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of foodborne pathogens - Performance characteristics (ISO 22118:2011)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Microbiology of the food chain - Determination and use of cardinal values
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené