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ČSN - Czech national standards
Page 5299
ČSN P ISO/TS 21872-2 (01/05/2021)
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
Available languages: English (the title page in Czech only)
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ČSN P ISO/TS 21872-1 (01/01/2009) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
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ČSN P ISO/TS 21872-2 (01/01/2009) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
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ČSN EN ISO 15213-1 (01/10/2023)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Available languages: Czech
Available design: Print design
from 15.60 USD more info
ČSN EN ISO 15213-2 (01/10/2024)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Available languages: Czech
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from 20.00 USD more info
ČSN P CEN ISO/TS 15213-3 (01/11/2024)
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Available languages: English
Available design: Print design
from 20.00 USD more info
ČSN ISO 15213 (01/09/2009) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
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from 8.60 USD more info
ČSN EN ISO 22118 (01/12/2011)
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of foodborne pathogens - Performance characteristics (ISO 22118:2011)
Available languages: English
Available design: Print design
from 15.60 USD more info
ČSN EN ISO 22119 (01/12/2011)
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Available languages: English
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from 15.60 USD more info
ČSN EN ISO 23691 (01/08/2026)
Microbiology of the food chain - Determination and use of cardinal values
Available languages: English
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from 25.10 USD more info
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