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Stránka 5337
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
Dostupné prevedenie: Tlačené
Food authenticity - Determination of the sum of 16-OMethylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ąH-qNMR
Dostupné jazyky: Anglicky
Dostupné prevedenie: Tlačené