Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Stránka 5347
Testing methods for meat products and sterilized food in preserves. Common provisions
Dostupné prevedenie: Tlačené
Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
Dostupné prevedenie: Tlačené
Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
Dostupné prevedenie: Tlačené
Microbiological tests for meat, meat products and tinned meat, fat and suet
Dostupné prevedenie: Tlačené
Testing methods for meat products and canned sterilized food. Determination of starch content
Dostupné prevedenie: Tlačené
Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
Dostupné prevedenie: Tlačené
Canned foods. Preparation of dilutions, colours, indicators and nutritive media for microbiological examination
Dostupné prevedenie: Tlačené
Canned foods. Method of enumeration of mesophilic aerobic and facultatively anaerobic microorganisms
Dostupné prevedenie: Tlačené