ČSN - České národní normy

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)

Dostupné prevedenie: Tlačené

Živočišné a rostlinné tuky a oleje. Stanovení nezmýdelnitelného podílu. Rychlá metoda používající extrakci hexanem.

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetables fats and oils. Determination of polar compounds content

Dostupné prevedenie: Tlačené

Methods of test for fats and oils. Determination of content of isolated trans-unsaturated compounds by infrared spectroscopy

Dostupné prevedenie: Tlačené

Methods of test for fats and oils. Determination of diethyl ether extract ("total fat")

Dostupné prevedenie: Tlačené

Živočišné a rostlinné tuky a oleje. Stanovení hmotnosti na jednotku objemu ("litrová hmotnost") ve vzduchu.

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")

Dostupné prevedenie: Tlačené

Methods of test for fats and oils. Determination of soap in oils - titrimetric method

Dostupné prevedenie: Tlačené