ČSN - Czech national standards

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997)

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Živočišné a rostlinné tuky a oleje. Stanovení nezmýdelnitelného podílu. Rychlá metoda používající extrakci hexanem.

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Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)

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Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

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Animal and vegetables fats and oils. Determination of polar compounds content

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Methods of test for fats and oils. Determination of content of isolated trans-unsaturated compounds by infrared spectroscopy

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Methods of test for fats and oils. Determination of diethyl ether extract ("total fat")

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Živočišné a rostlinné tuky a oleje. Stanovení hmotnosti na jednotku objemu ("litrová hmotnost") ve vzduchu.

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Animal and vegetable fats and oils - Determination of conventional mass per volume ("litre weight in air")

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Methods of test for fats and oils. Determination of soap in oils - titrimetric method

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