STN - Slovenské národní normy

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1: Spectrometric method

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2: Gas chromatographic method

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Non-fatty food. Determination of bromide residues. Part 1: Determination of total bromide as inorganic bromide

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Non-fatty food. Determination of bromide residues. Part 2: Determination of inorganic bromide

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené