STN - Slovenské národní normy

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

Dostupné prevedenie: Tlačené

Microbiology. Standard layout for methods of microbiological examination

Dostupné prevedenie: Tlačené

Food products. Sampling methods for microbiological examination

Dostupné prevedenie: Tlačené

Food products. Preparation of samples for microbiological examination

Dostupné prevedenie: Tlačené

Food products. Principles of cultivation of microorganisms and methods of processing results of microbiological examinations

Dostupné prevedenie: Tlačené

Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 2: Colony count at 30 degrees C by the surface plating technique

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené