STN - Slovak standards

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

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Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

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Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

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Microbiology. Standard layout for methods of microbiological examination

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Food products. Sampling methods for microbiological examination

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Food products. Preparation of samples for microbiological examination

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Food products. Principles of cultivation of microorganisms and methods of processing results of microbiological examinations

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Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique

Available languages: Slovak

Available design: Print design

Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique

Available languages: English

Available design: Print design

Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 2: Colony count at 30 degrees C by the surface plating technique

Available languages: Slovak

Available design: Print design