STN - Slovenské národní normy

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods (ISO 16140:2003)

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Microbiology of food and animal feeding stuffs. Horizontal method for detection of thermotolerant Campylobacter

Dostupné prevedenie: Tlačené