STN - Slovenské národní normy

Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Determination of the sulfate content

Dostupné prevedenie: Tlačené

Tomato products. Determination of mould content after Howard

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. NADH spectrometric method

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Enzymatic determination of L-malic acid (L-malate) content. NADH spectrometric method

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. NADPH spectrometric method

Dostupné prevedenie: Tlačené

Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. NADPH spectrometric method

Dostupné prevedenie: Tlačené