STN - Slovenské národní normy

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)

Dostupné prevedenie: Tlačené

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

Dostupné prevedenie: Tlačené

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

Dostupné prevedenie: Tlačené

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Semi-soft wheat flour T 550. Standard of quality

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Soft wheat flour T 650. Standard of quality

Dostupné prevedenie: Tlačené

Groats

Dostupné prevedenie: Tlačené