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STN - Slovak standards
Page 4596
STN EN ISO 5530-1 (01/08/2025) Withdrawn
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
Available design: Print design
STN EN ISO 5530-2 (01/05/2015) Withdrawn
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Available design: Print design
STN EN ISO 17718 (01/05/2015)
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Available languages: English
Available design: Print design
STN EN ISO 17715 (01/08/2025)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
Available languages: English
Available design: Print design
STN EN ISO 17715 (01/05/2015) Withdrawn
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Available design: Print design
STN EN ISO 16624 (01/09/2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Available languages: English
Available design: Print design
STN 560628 (01/01/1973) Withdrawn
Semi-soft wheat flour T 550. Standard of quality
Available design: Print design
STN EN 17252 (01/07/2020)
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Available languages: English
Available design: Print design
STN 560630 (01/01/1973) Withdrawn
Soft wheat flour T 650. Standard of quality
Available design: Print design
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