STN - Slovenské národní normy

Meat and meat products. Determination of chloride content. Part 2: Potentiometric method

Dostupné jazyky: Česky

Dostupné prevedenie: Tlačené

Meat and meat products. Enumeration of yeasts and moulds. Colony-count technique

Dostupné prevedenie: Tlačené

Meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique

Dostupné prevedenie: Tlačené

Meat products. Common provisions

Dostupné prevedenie: Tlačené

Dried calf maws. Standard of quality

Dostupné prevedenie: Tlačené

Artificial parchment guts. Standard of quality

Dostupné prevedenie: Tlačené

Beef for chopping purposes. Standard of quality

Dostupné prevedenie: Tlačené

Pork for chopping purposes. Standard of quality

Dostupné prevedenie: Tlačené

Veal for chopping purposes. Standard of quality

Dostupné prevedenie: Tlačené

Raw smoked meat. Standard of quality

Dostupné prevedenie: Tlačené