STN - Slovenské národní normy

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené