STN - Slovenské národní normy

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Methods of test for fats and oils. Determination of water by the Karl Fischer metod

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)

Dostupné prevedenie: Tlačené