STN - Slovak standards

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

Available design: Print design

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

Available design: Print design

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)

Available design: Print design

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

Available languages: English

Available design: Print design

Methods of test for fats and oils. Determination of water by the Karl Fischer metod

Available design: Print design

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

Available design: Print design

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Available languages: English

Available design: Print design

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Available languages: English

Available design: Print design

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)

Available languages: English

Available design: Print design

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)

Available design: Print design