TNI - Technické normalizační informace - Slovenské normy

Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food processing machinery - Route map - Materials for food area

Dostupné prevedenie: Tlačené

Safety of amusement rides and amusement devices - Replies to requests for interpretation of EN 13814:2019 and its parts

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené