TNI - Technické normalizační informace - Slovenské normy

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food processing machinery - Route map - Materials for food area

Dostupné prevedenie: Tlačené

Safety of amusement rides and amusement devices - Replies to requests for interpretation of EN 13814:2019 and its parts

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins

Dostupné jazyky: Slovensky

Dostupné prevedenie: Tlačené

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Dostupné jazyky: Anglicky

Dostupné prevedenie: Tlačené