TNI - Technical standards information - Slovak standards

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

Available languages: English

Available design: Print design

Food processing machinery - Route map - Materials for food area

Available design: Print design

Safety of amusement rides and amusement devices - Replies to requests for interpretation of EN 13814:2019 and its parts

Available languages: English

Available design: Print design

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method

Available languages: English

Available design: Print design

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

Available languages: English

Available design: Print design

Food analysis.Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

Available languages: Slovak

Available design: Print design

Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins

Available languages: Slovak

Available design: Print design

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Available languages: English

Available design: Print design

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Available languages: English

Available design: Print design

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters

Available languages: English

Available design: Print design