ČSN - Tschechische nationale Normen

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

Verfügbare Ausführung: Gedruckt

Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling

Verfügbare Ausführung: Gedruckt

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Verfügbare Sprachen: Tschechisch

Verfügbare Ausführung: Gedruckt

Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

Verfügbare Ausführung: Gedruckt

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

Verfügbare Ausführung: Gedruckt

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products

Verfügbare Ausführung: Gedruckt

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Verfügbare Ausführung: Gedruckt

Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

Verfügbare Sprachen: Tschechisch

Verfügbare Ausführung: Gedruckt

Mikrobiologie potravin a krmiv - Horizontální metoda průkazu a stanovení počtu presumptivních Escherichia coli - Technika nejvýše pravděpodobného počtu.

Verfügbare Sprachen: Tschechisch

Verfügbare Ausführung: Gedruckt

Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique

Verfügbare Ausführung: Gedruckt