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Stránka 5251
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
Dostupné prevedenie: Tlačené
Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling
Dostupné prevedenie: Tlačené
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Dostupné prevedenie: Tlačené
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Mikrobiologie potravin a krmiv - Horizontální metoda průkazu a stanovení počtu presumptivních Escherichia coli - Technika nejvýše pravděpodobného počtu.
Dostupné jazyky: Česky
Dostupné prevedenie: Tlačené
Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique
Dostupné prevedenie: Tlačené