ČSN - Czech national standards

Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

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Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling

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Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

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Meat and meat products. Sampling and preparation of test samples. Part 2: Preparation of test samples for microbiological examination

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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products

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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

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Mikrobiologie potravin a krmiv - Horizontální metoda průkazu a stanovení počtu presumptivních Escherichia coli - Technika nejvýše pravděpodobného počtu.

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Microbiology. General guidance for enumeration of presumptive Escherichia coli. Most probable number technique

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