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ÖNORM - Austrian standards
Page 677
ÖNORM EN ISO 15630-3 (01/02/2026)
Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2025)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 237.40 USD more info
ÖNORM EN ISO 15630-3 (15/02/2020)
Steel for the reinforcement and prestressing of concrete - Test methods - Part 3: Prestressing steel (ISO 15630-3:2019, Corrected version 2019-10)
Available languages: English, German
Available design: electronic design (pdf), Print design
from 148.50 USD more info
ÖNORM EN 15632-1 (01/10/2022)
District heating pipes - Factory made flexible pipe systems - Part 1: Classification, general requirements and test methods
Available languages: English, German
Available design: electronic design (pdf), Print design
from 139.90 USD more info
ÖNORM EN 15632-2 (01/10/2022)
District heating pipes - Factory made flexible pipe systems - Part 2: Bonded system with plastic service pipes; requirements and test methods
Available languages: English, German
Available design: electronic design (pdf), Print design
from 125.20 USD more info
ÖNORM EN 15632-3 (01/10/2022)
District heating pipes - Factory made flexible pipe systems - Part 3: Non bonded system with plastic service pipes; requirements and test methods
Available languages: English, German
Available design: electronic design (pdf), Print design
from 107.40 USD more info
ÖNORM EN 15632-4 (01/10/2022)
District heating pipes - Factory made flexible pipe systems - Part 4: Bonded system with metal service pipes; requirements and test methods
Available languages: English, German
Available design: electronic design (pdf), Print design
from 92.70 USD more info
ÖNORM EN 15633-1 (15/11/2019)
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Available languages: English, German
Available design: electronic design (pdf), Print design
from 87.80 USD more info
ÖNORM EN 15634-1 (15/11/2019)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Available languages: English, German
Available design: electronic design (pdf), Print design
from 87.80 USD more info
ÖNORM EN 15634-2 (15/11/2019)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available languages: English, German
Available design: electronic design (pdf), Print design
from 118.60 USD more info
ÖNORM EN 15634-3 (15/06/2023)
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available languages: English, German
Available design: electronic design (pdf), Print design
from 87.00 USD more info
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