Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
BS - British national standards
Page 4337
BS EN ISO 6887-1:2017+A1:2024 (01/08/2024)
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions.
Available languages: English
Available design: electronic design (pdf), Print design
from 269.90 EUR more info
BS EN ISO 6887-2:2017 (23/06/2017)
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.
Available languages: English
Available design: PDF - Immediate download, Print design
from 193.10 EUR more info
BS EN ISO 6887-3:2017+A1:2020 (04/02/2021)
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
BS EN ISO 6887-4:2017 (28/06/2017)
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
BS EN ISO 6887-5:2020 (19/05/2020)
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products.
Available languages: English
Available design: PDF - Immediate download, Print design
from 193.10 EUR more info
BS EN ISO 6887-6:2013 (30/04/2013)
Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage.
Available languages: English
Available design: PDF - Immediate download, Print design
from 193.10 EUR more info
BS EN ISO 6888-1:2021+A1:2023 (22/09/2023)
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
BS EN ISO 6888-2:2021+A1:2023 (22/09/2023)
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
BS EN ISO 6888-3:2003 (29/09/2025)
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Detections and MPN technique for low numbers.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
BS 6888:1988 (30/09/1988)
Methods for calibration of bonded electrical resistance strain gauges.
Available languages: English
Available design: PDF - Immediate download, Print design
from 269.90 EUR more info
Copyright © All rights reserved | This template is made with by Colorlib
