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BS - British national standards
Page 4407
BS EN ISO 7301:2022+A1:2024 (02/08/2024)
Rice. Specification.
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BS ISO 7303:2025 (22/10/2025)
Simplified method for prediction of the oral bioaccessibility of metals and metalloids in soils.
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BS ISO 7304-1:2025 (14/11/2025)
Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.
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BS ISO 7304-1:2025-TC (28/11/2025)
Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.
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from 272.20 EUR more info
BS ISO 7304-2:2008 (31/05/2009)
Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis. Routine method.
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BS 7305:1990 (31/08/1990)
Method for determination of the maximum safe ironing temperature of fabrics.
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BS ISO 7305:2019 (15/03/2019)
Milled cereal products. Determination of fat acidity.
Available languages: English
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BS ISO 7305:2019-TC (24/02/2020)
Tracked Changes. Milled cereal products. Determination of fat acidity.
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from 272.20 EUR more info
BS 7307-1:1990 (28/09/1990)
Building tolerances. Measurement of buildings and building products. Methods and instruments.
Available languages: English
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BS 7307-2:1990 (28/09/1990)
Building tolerances. Measurement of buildings and building products. Position of measuring points.
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from 316.30 EUR more info
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