GB - Chinese national standards

Method for the determination of oxadiazon residues in fruits for import and export

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Lnspection of 9 organic heterocyclic pesticides in tea for import and export

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Inspection of 4,6-dinitro-cresol residues in fruits for import and export -- GC-MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of multiple ether herbicides sesidues in foods for export-GC-MS/MSI method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of residual residues of oxazabs in fruits and vegetables by liquid chromatography

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Methods for the determination of herbicide residues -- Part 3: Determination of cyclohexanone herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of cyclophosphamide residues in foodstuffs by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of permethrin residues in food by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of butyryl hydrazine residues in foodstuffs by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of 110 pesticide residues in solution of solution of chlorpyrifos, picolafil and dipentrrole in food -- Gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design