GB - Chinese national standards

Method for the determination of quinclorac residues in cereals and oil seeds for export

Available languages: English, Chinese

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Method for the determination of carbon disulfidecarbon tetrachloride and ethylene dibromide residues in cereals for export

Available languages: English, Chinese

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Determination of diflubenzuron residue in food for export—HPLC-MS/MS method

Available languages: English, Chinese

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Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry

Available languages: English, Chinese

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Determination of clofentezine residues in foods for import and export Gas chromatography mass spectrometry method

Available languages: English, Chinese

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Determination of difenzoquat residues in foods for import and export -- Gas chromatography mass spectrometry method

Available languages: English, Chinese

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Food safety national standard -- Determination of permethine residues in food by gas chromatography-mass spectrometry

Available languages: English, Chinese

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Food safety national standard -- Methods for the determination of herbicide residues -- Part 5: Determination of thiocarbamate herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

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Food safety national standard -- Determination of Pyridine Pesticide Residues in Food by Liquid Chromatography -- Mass Spectrometry / Mass Spectrometry

Available languages: English, Chinese

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Food safety national standard -- Determination of dormone residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design