GB - Chinese national standards

Food safety national standard -- Determination of residues of cyclic azole in food by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of fenosilazole residues in foodstuffs by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of 21 fumigants in foodstuffs -- Headspace gas chromatography

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of Quinoxaline Residue in Food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of Acetochlor Residues in Foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of residual residues of chlorhexonium chloride in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Determination of residual glycosides in food by gas chromatography-mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Methods for the determination of herbicide residues -- Part 6: Determination of herbicidal residues in food by liquid chromatography-mass spectrometry / mass spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food safety national standard -- Detection Method of Residue of Acetyl Acetate in Food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design