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GB - Chinese national standards
Page 4953
GB/T 5009.127-2003 (11/08/2003)
Determination of germanium in polyester resin and products for food packaging
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB 5009.128-2016 (23/12/2016)
Determination of cholesterin in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 96.30 EUR more info
GB 5009.129-2023 (06/09/2023)
Determination of ethoxyquin residues in fruits
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 214.00 EUR more info
GB 5009.13-2017 (06/04/2017)
Determination of copper in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 74.90 EUR more info
GB/T 5009.130-2003 (11/08/2003)
Determination of fomesafen residuesin soybeans and cereals
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB/T 5009.131-2003 (11/08/2003)
Determination of phosmet residues in vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB/T 5009.132-2003 (11/08/2003)
Determination of atrazine residues in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB/T 5009.133-2003 (11/08/2003)
Determination of chlorotoluron residues in grains
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB/T 5009.134-2003 (11/08/2003)
Determination of molinate residues in rice
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 148.80 EUR more info
GB/T 5009.135-2003 (11/08/2003)
Determination of chlorbenzuron residuesin vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
from 170.20 EUR more info
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