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Determination of quintozene residues in vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of antimony in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of nickel in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
National food safety standard -- Determination of caffeine in beverages
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of zinc in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of acesulfame K in beverages
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of fluazifop-butyl and its acid residues in vegetable food
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of amitraz residues in vegetablesfruitsedible oil
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of isofenphos-methylresidues in vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design