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Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
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Cereals - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine method
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Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
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Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Available languages: English
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Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
Available languages: English
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Cereals and cereal products - Determination of moisture content (Routine reference method)
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Cereals and cereal products - Determination of moisture content - Routine reference method
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Cereals and cereal products - Determination of moisture content - Reference method
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Cereals and cereal products - Sampling
Available languages: Czech
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Cereals and cereal products - Sampling
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