ČSN - Czech national standards

Foodstuffs - Determination of aflatoxin B<(Index)1>, and the sum of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatiz

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Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

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Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

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Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

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Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Available languages: English

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Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

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Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

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Foodstuffs - Detection of irradiated food using photostimulated luminescence

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Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

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