ČSN - Czech national standards

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

Available languages: Czech

Available design: Print design

Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení počtu mikroorganismů - Část 1: Technika přelivem a počítání kolonií vykultivovaných při 30 °C.

Available languages: Czech

Available design: Print design

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique

Available languages: Czech

Available design: Print design

Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení počtu mikroorganismů - Část 2: Technika roztěrem a počítání kolonií vykultivovaných při 30 °C.

Available languages: Czech

Available design: Print design

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of micro-organisms - Colony-count technique at 30 °C

Available design: Print design

Microbiology - General guidance for the enumeration of micro-organismus - Colony count technique at 30 °C

Available design: Print design

Available design: Print design

Food products. Enumeration of mesophilic aerobic and facultatively anaerobic microorganisms by cultivation in liquid soils

Available languages: Czech

Available design: Print design

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

Available languages: Czech

Available design: Print design

Microbiology - General guidance for the enumeration of coliforms - Colony count technique

Available design: Print design