ČSN - Czech national standards

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

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Microbiology of the food chain - General requirements and quidance for microbiological examinations

Available languages: Czech

Available design: Print design

Microbiology of the food chain - General requirements and guidance for microbiological examinations

Available design: Print design

Available design: Print design

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Available design: Print design

Microbiology of food and animal feeding stuffs - General rules for microbiological examination

Available design: Print design

Heat-precessed foods in hermetically sealed containers. Determination of pH

Available languages: Czech

Available design: Print design

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method

Available languages: English

Available design: Print design

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

Available design: Print design

Microbiology of the food chain - Carcass sampling for microbiological analysis

Available languages: Czech

Available design: Print design