ČSN - Czech national standards

Mikrobiologie potravinového řetězce - Průkaz larev trichinel ze vzorků masa s použitím metody enzymatického štěpení (Norma k přímému použití jako ČSN).

Available languages: English

Available design: Print design

Meat and meat products. Enumeration of micro-organisms. Colony-count technique at 30 °C (Reference method)

Available design: Print design

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Available languages: English

Available design: Print design

Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds

Available design: Print design

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Available languages: English

Available design: Print design

Cork stoppres. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of grouwth in an alcoholic medium

Available design: Print design

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Available languages: English

Available design: Print design

Meat and meat products - Enumeration of lactic acid bacteria - Colony count technique at 30 °C

Available design: Print design

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Available languages: Czech

Available design: Print design

Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 1: Metoda průkazu.

Available languages: Czech

Available design: Print design