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Milk and milk products - Method for the enumeration of Pseudomonas spp.
Available languages: Czech
Available design: Print design
Milk and milk products - Method for the enumeration of Pseudomonas spp.
Available design: Print design
Milk products - Enumeration of bifidobacteria - Colony-count technique
Available languages: Czech
Available design: Print design
Mléčné výrobky - Stanovení počtu bifidobakterií - Technika počítání kolonií.
Available languages: Czech
Available design: Print design
Milk products - Enumeration of presumptive bifidobacteria - Colony-count technique at 37 °C
Available design: Print design
Milk products - Enumeration of bifidobacteria - Colony-count technique
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
Available languages: Czech
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Available languages: Czech
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
Available languages: English
Available design: Print design
Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení bakterií rodu Vibrio - Část 1: Průkaz potenciálně enteropatogenních Vibrio parahaemolyticus, Vibrio cholerae a Vibrio vulnificus (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design