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Methods of test for fats and oils. Determination of lecithin
Available design: Print design
Methods of test for fats and oils. Determination of phosphatides content
Available design: Print design
Methods of test for fats and oils. Determination of hydroxyvalue
Available design: Print design
Methods of test for fats and oils. Determination of hydroxyvalue with potentiometric indication
Available design: Print design
Methods of test for fats and oils. Determination of stability of fats and oils by Schaal test
Available design: Print design
Animal and vegetables fats and oils. Determination of residual technical hexane content
Available design: Print design
Animal and vegetable fats and oils. Determination of titre
Available languages: Czech
Available design: Print design
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Available languages: English
Available design: Print design
Živočišné a rostlinné tuky a oleje - Stanovení absorbance ultrafialového záření (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)
Available design: Print design