Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 5412
Animal and vegetable fats and oils. Determination of ultraviolet absorbance
Available design: Print design
Animal and vegetable fats and oils. Determination of composition of the sterol fraction. Method using gas chromatography
Available design: Print design
Animal and vegetable fats and oils. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
Available design: Print design
Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Available languages: English
Available design: Print design
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
Available languages: Czech
Available design: Print design
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
Available languages: English
Available design: Print design
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
Available design: Print design
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Available languages: English
Available design: Print design
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
Available design: Print design
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Available languages: English
Available design: Print design