DIN - German national standards

Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing.
(Großküchengeräte - Teil 2: Druckkochkessel - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Water quality - Determination of selected phthalates using gas chromatography/mass spectrometry.
(Wasserbeschaffenheit - Bestimmung ausgewählter Phthalate mittels Gaschromatographie/Massenspektrometrie.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing.
(Großküchengeräte - Fritteusen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Water quality - Determination of selected alkylphenols - Part 1: Method for non-filtered samples using liquid-liquid extraction and gas chromatography with mass selective detection.
(Wasserbeschaffenheit - Bestimmung ausgewählter Alkylphenole - Teil 1: Verfahren für nichtfiltrierte Proben mittels Flüssig-Flüssig-Extraktion und Gaschromatographie mit massenselektiver Detektion.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.
(Großküchengeräte - Teil 1: Kippbratpfannen - Anforderungen und Prüfungen.)

Available languages: German

Available design: PDF - Immediate download, Print design

Water quality - Determination of selected alkylphenols - Part 2: Gas chromatographic-mass spectrometric determination of alkylphenols, their ethoxylates and bisphenol A in non-filtered samples following solid-phase extraction and derivatisation.
(Wasserbeschaffenheit - Bestimmung von ausgewählten Alkylphenolen - Teil 2: Gaschromatographisch-massenspektrometrische Bestimmung von Alkylphenolen, deren Ethoxylaten und Bisphenol A für nichtfiltrierte Proben unter Verwendung der Festphasenextraktion und Derivatisierung.)

Available languages: English, German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
(Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.
(Großküchengeräte - Teil 3: Kipp-Druckgarpfannen, Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.
(Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
(Großküchengeräte - Grillgeräte (Salamander) und Gyrosgrills - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design