DIN - German national standards

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 10: Kassenmodule - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 4: Aufbauten, beheizt oder unbeheizt - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 5: Tablettrutschen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 6: Einbaustapelgeräte (beheizt oder unbeheizt) - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 8: Aufbauten, gekühlt - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.
(Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
(Großküchengeräte - Heißumluftgeräte und Heißluftdämpfer - Anforderungen und Prüfungen.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 1: Servierwagen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design