DIN - German national standards

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 2: Regalwagen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 3: Tablett- und Behälter-Transportwagen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 4: Tablett-Abräumwagen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 5: Bankettwagen beheizt - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 6: Bankettwagen gekühlt - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 7: Speisenausgabewagen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 8: Rollen - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing.
(Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis.
(Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von pathogenen Yersinia enterocolitica und Yersinia pseudotuberculosis.)

Available languages: German

Available design: PDF - Immediate download, Print design

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing.
(Großküchengeräte - Nichtthermische Einrichtungskomponenten - Teil 1: Schränke - Anforderungen und Prüfung.)

Available languages: German

Available design: PDF - Immediate download, Print design