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DIN - German national standards
Page 1433
DIN 18873-17:2016-09 (01/09/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 17: Nudelkocher.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 88.40 USD more info
DIN 18873-18:2016-09 (01/09/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 18: Waffelbackgeräte.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 72.40 USD more info
DIN 18873-19:2016-09 (01/09/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 88.40 USD more info
DIN 18873-2:2016-02 (01/02/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 2: Gewerbliche Heißgetränkebereiter.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 80.10 USD more info
DIN 18873-20:2016-09 (01/09/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 72.40 USD more info
DIN 18873-21:2022-08 (01/08/2022)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design).
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).)
Available languages: German
Available design: PDF - Immediate download, Print design
from 55.90 USD more info
DIN 18873-22:2025-10 (01/10/2025)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 22: Multifunktionale Gargeräte.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 112.60 USD more info
DIN 18873-3:2018-02 (01/02/2018)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Fritteusen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 104.20 USD more info
DIN 18873-4:2013-04 (01/04/2013)
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 55.90 USD more info
DIN 18873-5:2016-02 (01/02/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 96.80 USD more info
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