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DIN - German national standards
Page 1435
DIN 18873-21:2022-08 (01/08/2022)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design).
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung).)
Available languages: German
Available design: PDF - Immediate download, Print design
from 48.80 EUR more info
DIN 18873-22:2025-10 (01/10/2025)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 22: Multifunktionale Gargeräte.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 98.30 EUR more info
DIN 18873-3:2018-02 (01/02/2018)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 3: Fritteusen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 91.00 EUR more info
DIN 18873-4:2013-04 (01/04/2013)
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 4: Heißumluftbacköfen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 48.80 EUR more info
DIN 18873-5:2016-02 (01/02/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 84.60 EUR more info
DIN 18873-6:2016-02 (01/02/2016)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 6: Kipp-Druckgarpfannen und Stand-Druckgarpfannen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 84.60 EUR more info
DIN 18873-7:2012-07 (01/07/2012)
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 7: Etagenbacköfen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 48.80 EUR more info
DIN 18873-8:2013-04 (01/04/2013)
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 8: Regeneriersysteme.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 56.20 EUR more info
DIN 18873-9:2026-05 (01/05/2026)
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones.
(Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 77.20 EUR more info
DIN 18874:2023-10 (01/10/2023)
Equipment for commercial kitchens - Insertion trays - Dimensions.
(Großküchengeräte - Tabletts zum Einschieben - Maße.)
Available languages: German
Available design: PDF - Immediate download, Print design
from 48.80 EUR more info
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